Honey Teriyaki Salmon
~30 min (estimated)
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Ingredients
- 1 lb Salmon
- 1 tablespoon Avocado Oil
- 2 tablespoons Coconut Amino Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Instructions
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
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