One-Tray Lemon Chicken and Vegetables
50 min
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Ingredients
- 8 pasture-raised chicken drumsticks or thighs, bone in
- 3 tbsp avocado oil
- 2 lemons, 1 juiced and 1 sliced
- 4 cloves garlic, crushed
- 2 tsp dried oregano
- 500 g (1 lb) baby potatoes, halved
- 2 zucchini, cut into chunks
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- Salt and black pepper
- Chopped fresh parsley, to serve
Instructions
- Heat the oven to 200 C (180 C fan). Mix the avocado oil, lemon juice, garlic, oregano, salt and pepper.
- Toss the chicken, potatoes and onion with most of the marinade on a large tray and roast for 25 minutes.
- Add the zucchini, tomatoes and lemon slices with the rest of the marinade and roast 20 minutes more until the chicken is cooked through (75 C).
- Scatter with parsley.
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