Cucumber & fennel salad
~35 min (estimated)
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Ingredients
- 1 large Cucumber
- 1 tsp Coconut Sugar
- 1 sliced Fennel Bulb
- 150ml (¾ cups) Coconut Cream
- Juice of 1 Lemon
- 1 tablespoon White Wine Vinegar
- Bunch Dill
Instructions
- Put cucumber in a sieve. Sprinkle with 1 tsp salt and the coconut sugar, then leave for 10 mins. Add fennel.
- Mix soured coconut cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
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