Vegan Chocolate Cake
~35 min (estimated)
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Ingredients
- 1 1/4 cup Wholemeal Spelt Flour
- 1/2 cup coco coconut sugar
- 1/3 cup raw cacao
- 1 tsp baking powder
- 2 flax eggs
- 1/2 cup almond milk
- 1 tsp vanilla
- 1/2 cup boiling water
Instructions
- Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate
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