Baked Salmon with Lemon Herb Quinoa
30 min
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Ingredients
- 4 salmon fillets (about 150 g (5.5 oz) each)
- 2 tbsp avocado oil
- 2 lemons, 1 zested and juiced, 1 sliced
- 1 cup white quinoa, rinsed
- 2 cups water
- 1 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 cups baby spinach
- 2 tbsp extra virgin olive oil
- Salt and black pepper
Instructions
- Heat the oven to 200 C (180 C fan). Place the salmon on a lined tray, rub with the avocado oil, season and top with the lemon slices. Bake for 12 to 14 minutes.
- Simmer the quinoa in the water, covered, for 12 to 15 minutes. Fluff with a fork.
- Stir the parsley, dill, lemon zest and juice, olive oil and spinach through the warm quinoa.
- Serve the salmon on the quinoa.
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