Halloumi and Watermelon Salad
15 min
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Ingredients
- 250 g (9 oz) halloumi, cut into 1 cm slices
- 600 g (1 ¼ lb) watermelon, cut into bite-sized cubes
- 100 g (3.5 oz) baby rocket
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 2 tbsp avocado oil
- 1 tbsp lime juice
- 1 tsp honey or agave syrup
- Black pepper to taste
Instructions
- Whisk 1 tbsp of the avocado oil with the lime juice, honey or agave syrup and pepper to make the dressing.
- Heat the remaining avocado oil in a frying pan over medium-high heat and cook the halloumi for 1 to 2 minutes each side until golden.
- Place the rocket, watermelon, red onion and mint in a large bowl and toss gently with the dressing.
- Top with the warm halloumi and serve immediately.
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